Blueberry Scones with Lemon Glaze

This recipe is one I have taken from a plethora of resources and modified for my kitchen. Prep time: 25 mins, Cook time: 24-27 mins, Total time: 45 mins. Yield: roughly 12-13 triangular scones Ingredients: 4 cups all purpose flour( keep extra on hand for flouring when you roll out the dough) 6 1/2 Tbs…