Caramel Banana Baked French Toast

Do you suddenly find yourself on a budget and with a surplus of bananas and mouths to feed? Then this recipe is for you! It’s a cross somewhat between bread pudding and baked French toast but much firmer and less eggy than a bread pudding. The filling is cooked down bananas with brown sugar, butter…

Why Bother?

I’ve been asked and told numerous times that I should share my recipes, or at least where I get them, but I’ve always asked myself, why bother? Why bother when there are already millions of websites dedicated to recipes, flavors, cuisines, styles, methods, etc? I’ve come to realize in these stressful times that there is…

Chile Con Queso

This recipe is a favorite for any gathering of people who enjoy molten cheese, calories, and a healthy kick of spice and fun. This recipe originally came to me from a dear friend’s mother, thank you for sharing Pam! Ingredients: 1 large onion, chopped 3-5 fine diced jalapeños, seeds and white ribs inside removed 1-2…